 | Sue Moulton - Kitchen Manager Phone: 360.877.5463 ext. 229 |
Food services/School lunch program Kitchen Staff (Left to Right): Sue Moulton, Marty Rogers, and Donna Kinney  Our goal is to provide healthy meals to all students. Please take a look at the backs of each menu (see menus below) that your student brings home for fun meals your child can prepare with very little assistance.  The kitchen staff cooks many of their meals from scratch. Nutritional value is important the them. The kitchen staff uses Whole Wheat Products in our menus.  The Kitchen staff offers a Salad Bar ever day.  The Kitchen staff offers for Breakfast, 2 types of fresh fruit, a variety of 100% juices, raisins, and Graham crackers, with the Main entry of the day. We are Offer Verses Serve, which means the students may choose to take only two of the items available in order to be a reimbursable Breakfast.
The Top Ten Healthy Foods: 1. Almonds 2. Apples 3. Blueberries 4. Broccoli 5. Red Beans 6. Salmon 7. Spinach 8.Sweet Potatoes 9. Vegetable Juice 10. Wheat Germ Links to Nutrition Information: | |
